Another highlight of our Chinese New Year takeaways is the Salt Baked Sakura Chicken. This dish is prepared by marinating the chicken for 24 hours and stuffed with glutinous rice, mushrooms and Chinese cured sausages (Lap Cheong). It is then wrapped in banana leaves and cocooned in a crust made with salt and egg white before it is baked at 100°C for 90 minutes.
Early Bird Special (25% Savings):$43.50+ (Usual Price: $58+)
*Price is inclusive of prevailing government tax. Order to be made at least 3 days in advance. Available for collection from 6 January - 8 February 2020. Last order is on 5 February 2020.
Pls note: The image shown is for illustration purpose only and may not be an exact representation of the items.
Self Collection & Delivery Service
Self collection is available at Lobby Lounge (Level 1) from 6 January - 8 February 2020 (9am - 9pm).
Delivery service to 1 local address will be available at $60 delivery fee.
Complimentary delivery service is available with minimum purchase of $500.