Baked Mooncakes: Low-Sugar White Lotus Paste with Double Yolks (Box of 4)
The low-sugar traditional mooncakes are meticulously crafted and are filled with delectable smooth white lotus paste and baked to golden brown perfection. The sweet white lotus paste is complemented by two salted egg yolks, and pleases the palates with a superb balance of sweet and savoury.
This Mid-Autumn, Crowne Plaza Changi Airport presents an exquisite collection of baked and snow skin mooncakes in a series of brightly hued boxes, designed with orchid motifs that are reminiscent of the hotel’s eye-catching façade screen. Every box of mooncakes comes with a limited edition reversible shopper tote in bold orange and classic tanned brown. The lightweight PU leather tote bag is perfectly sized (11cm width x 39cm height x 32cm depth ; handle drop – 30cm) to carry all your daily essentials or as a trendy tote for your travels.
Order to be made at least 3 days in advance.
Self Collection available at:
- Crowne Plaza Changi Airport Lobby Lounge (11 - 24 September 2018)
- Junction 8, Level 2 Atrium (10 - 23 September 2018)
- Tampines Mall, Level 1 Atrium (12 - 23 September 2018)
- Compass One , Level 2 Atrium (11 - 24 September 2018)
- Parkway Parade, Basement Atrium (10 - 23 September 2018)
Local Delivery Service (11 - 24 September 2018)
- Delivery fee of S$50 per local address
- Complimentary local delivery service with a minimum order of 50 boxes to one location
*Product images are for illustrative purposes only and may differ from the actual product.