Crispy Pork Knuckles (a pair)
The delicious Crispy Pork Knuckle ($68+) is available for order in a pair and ideal for a party of four. Prepared using our Executive Chef Murti's house-made recipe, the pork knuckle is soaked for 3 days in a concoction of Chinese herbs including wolfberries, cinnamon sticks, star anise and red dates, before it is baked to a crunchy golden crisp. The succulent pork knuckle is served with assorted roast potatoes, festive vegetables, seasonal greens, red cabbage with house-made dressing, bier jus and mustard.
*Price is inclusive of 7% government tax. Order to be made at least 3 days in advance.
Self Collection is available at Crowne Plaza Changi Airport, Lobby Lounge from 1 - 25 December 2017.