Herbal Emperor's Chicken with Mushroom and Chinese Sausage (1.8 kg)

The Herbal Emperor's Chicken with Mushroom and Chinese Sausage is a traditional favourite not to be missed.

Prepared using Executive Chef Jackie Zhang's recipe, the Herbal Emperor's Chicken is stuffed with mushroom and Chinese sausage, and cooked in herbal broth with Dang Gui (Chinese Angelica Root), Wolfberries, Gui Pi (Cassia Bark), Red Dates and Yu Zhu (Solomon’s Seal Rhizome) for 90 minutes, before it is ready to be served.

*Price is inclusive of prevailing government tax. Order to be made at least 3 days in advance. Last order is on 16 February 2019.

Pls note: The image shown is for illustration purpose only and may not be an exact representation of the items.

Self Collection & Delivery Service

• Self collection is available at Lobby Lounge (Level 1) from 21 January - 19 February 2019 (9am - 9pm).
• Delivery service to 1 local address will be available at $60 delivery fee.
• Complimentary delivery service is available with minimum purchase of $500.